Oroshigane Kobuse Katana Shirasaya with Nashiji-hada Grain and Choji-midare Hamon

Folded Oroshigane Steel Shinken (真剣) | Nashiji Choji Katana: TangGu (湯谷) Oroshigane (卸し金) Kobuse Blade (甲伏造) + TangGu (湯谷) Shirasaya Koshirae (白鞘拵)

This blade is forged from in-house refined Oroshigane (卸し金), using the Kobuse-zukuri (甲伏造) construction. The folding process produces a refined Nashiji-hada (梨子地肌), where shimmering grain textures resemble scattered pear-skin particles under light. Polishing reveals an elegant Choji-midare hamon (丁子乱刃), its clove-shaped undulations formed through traditional clay tempering (覆土焼入れ). The natural grain of the hada harmonizes with the classical hamon, showcasing a fusion of historical beauty and modern craftsmanship.

TangGu (湯谷) Oroshigane Kobuse Blade

This blade is hand-forged (Tezukuri / 手作り) from in-house refined Oroshigane (卸し金) steel, smelted from satetsu (砂鉄) and repeatedly folded (orikaeshi-tanren / 折り返し鍛錬). Forged in Kobuse-zukuri (甲伏造) construction, this Oroshigane shares the same forging lineage as traditional Tamahagane (玉鋼), achieving comparable performance and structure while allowing the smith to refine the steel’s properties by hand.

Blade Forging Details

• Blade Name: TangGu Folded Oroshigane Kobuse Blade (甲伏造)
  

• Forging Method: This blade is forged in Kobuse-zukuri（甲伏造）style, with a hardened outer layer over a softer iron core. It is differentially hardened using clay tempering（覆土焼入れ）, producing a sharp edge, resilient spine, and a visible hamon（刃文).

• Materials: Oroshigane (卸し金) steel smelted from satetsu (砂鉄), refined in-house using traditional methods（伝統的手法による自家製鋼材）

• Purpose: Suitable for Kenjutsu and Tameshigiri (test cutting) practice, collection, and display. Unsharpened blades are available for Iaido upon request.

Blade Specifications

• Blade Length (Nagasa刃長): Approx 69 cm
• Tang Length (Nakago 茎長): Approx. 24 cm
• Width at Base (Motohaba 元幅): Approx. 31 mm
• Thickness at Base (Motokasane 元重): Approx. 6 mm
• Width at Tip (Sakihaba 先幅): Approx. 22 mm
• Thickness at Tip (Sakikasane先重): Approx. 4 mm
• Kissaki Length (Tip 切先長): Approx. 37 mm
• Mekugi-ana (Peg Hole 目釘穴): 1

Blade Characteristics

• Shape: Shinogi-zukuri (ridged blade 鎬造), Iori-mune (flat ridged spine 庵棟), Chū-kissaki (Medium-sized tip 中切先)
• Forging Pattern (Hada 鍛肌): Nashiji-hada（梨子地肌）— fine, pear-skin grain with subtle shimmering particles.
• Temper Line (Hamon 刃文): Choji-midare（丁子乱刃）— clove-shaped, undulating hamon created through clay tempering.**

Special Features and Workmanship

Hi (Groove) Engraving

• Type: Hi-Nashi (樋なし)
• Processing Range: None (No bohi) – Solid blade for added weight and strength

Polishing Work

• TangGu Polishing Levels:
  • Highest-grade shaping polish 最上・成形研磨 
  • Superior rough polish 最上・下研ぎ 
  • Detailed final polish 最上・仕上げ研ぎ 

Measurements

• Blade Weight: Approx. 0.65 kg
• Sword Weight (without Saya): Approx. 1.0 kg
• Total Weight: Approx. 1.35 kg
• Overall Length: Approx. 100 mm